Saturday, May 22, 2010

I still I have not recovered from my evening with Food Inc. Sure, I knew our first date would be thought provoking, and we would feel an instant kismet, but I had no idea that my stomach would begin to recoil in fear each grocery visit thereafter.

Looking at the positive side as I often do, it did energize me to finally start my own garden, find local farmer’s markets, research charts for eating in season and find a renewed affinity for tofu and protein shakes.

Something good comes out of everything, I guess.

On the reading wish list:


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