Yummy Gluten Free Veggie Lasagna

2 cups chopped Zucchini
2 cups chopped Onion
2 cups peeled and chopped Eggplant
2 chopped Sweet Peppers
2 tsp Garlic

1 tsp Salt

1 1/2 cup chopped Mushrooms

8 oz good Tomato Sauce
Ricotta Cheese
Parmesan cheese
Mozzarella cheese
Tinkyayda Lasagna Noodles

Cook 1 PackageTinkyaya Lasagna Noodles 15- 17 min
Preheat oven 350

Place first 6 ingredients in oiled and warmed pan, cook 5 minutes
Add mushrooms, saute another 4 minutes
Set aside

Mix 1 small package of Ricotta cheese with 1/3 cup milk  - set aside

Place 1/3 Tomato Sauce on bottom of oven ready pan, add pasta (run under cold water), 1/2 ricotta and 1/2 veggie mixture, repeat 3 times.

Bake for 30 minutes.
Delicious

Probiotics and Glutamine

Probiotics and Glutamine